Wuyi Black

Wuyi black tea is infused with orchid scents, ripe fruits, and a hint of honey. The tea drinks are red in color, clear, and lingering of sweet aftertaste.
Tasting Notes:
– Smooth texture
– Sweet honey taste
– Lingering notes of roasted cacao
-Season: Spring Tea
Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Cultivar: Wuyi
Oxidisation: High
Roast: Medium
Picking: Hand picked
Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes
Packaging: vacuum-sealed bag packaged by the producer in Vietnam