Vietnamese Ancient Black Tea (Code: 80)

Vietnamese Ancient Black Tea 100G (Code: 80)
A brilliant wild growing black tea with a rich taste of dark chocolate and malt.

Tea seeds from wild growing tea trees were collected from various ethnic minority communities in the mountainous areas of of Yen Bai, Ha Giang in North Vietnam and were then planted in a high mountain Lam Dong tea estate. The resultant tea plants which have grown from the wild seeds, have now matured and were hand picked to produce this unique new tea, processed by Taiwanese tea experts with Taiwanese machinery in the Taiwanese black tea style to create a unique new tea.

Tasting Notes:
– Smooth texture
– Rich taste
– Taste of dark chocolate and malt

Season: Spring Tea

Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m

Cultivar: Ruby (Ruby 18)
Oxidization: High
Roast: Medium
Picking: Hand picked

Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes

Packaging: Resealable ziplock bag packaged by the producer in Vietnam